5 cups Gluten Free Granola
⅓ cup Melted Coconut Oil
⅓ cup Maple Syrup
⅓ cup Pure Local Honey
⅓ cup chia seeds (optional)
½ cup Nut(s) of choice (optional) - I recommend walnuts and sliced almonds
1 tsp Pure Vanilla Extract (Optional)
12 tsp Cinnamon (Optional)
4 oz Mini Chocolate Chips (Optional)
1
Preheat Oven to 350 F.
2
Add all ingredients (except for chocolate chips) into a large mixing bowl.
3
Mix well until all of the oats are coated.
4
Spread evenly onto a parchment paper lined baking sheet or stone.
5
Bake for 15 minutes.
6
Toss and redistribute ingredients evenly on pan again.
7
Bake again for another 10 minutes.
8
Toss on pan again. If done to your liking, take it out and allow to cool. If you want it a bit more "done", put it back in for 3-5 minutes at a time until you're happy with it.
9
Allow to cool completely (will harden/get a bit more crunchy as it cools). Then sprinkle with mini chocolate chips if desired!
Ingredients
5 cups Gluten Free Granola
⅓ cup Melted Coconut Oil
⅓ cup Maple Syrup
⅓ cup Pure Local Honey
⅓ cup chia seeds (optional)
½ cup Nut(s) of choice (optional) - I recommend walnuts and sliced almonds
1 tsp Pure Vanilla Extract (Optional)
12 tsp Cinnamon (Optional)
4 oz Mini Chocolate Chips (Optional)
