2 lbs Ground Meat (the test recipe used turkey)
3 tsp Cumin
1 ½ tsp Salt
1 ½ tsp Black Pepper
1 ½ tsp Oregano
1 ½ tsp Garlic Powder
1 ½ tsp Onion Powder
½ tsp Chili Powder
14 oz (1 reg. can) Canned, Sliced Carrots
28 oz (or 2 reg. cans) Diced Tomatoes (no sodium added. fire roasted for even better flavor)
6 oz (or 1 small can) Tomato Paste (no sodium added)
14 oz (or 1 reg. can) Tomato Sauce (no sodium added)
1
In 6 quart (or larger) soup pot, brown 2lbs ground meat over medium high heat using a ground meat chopper to make it easier to reach an even texture.
2
Lower heat to medium low (or lower if it bubbles too much). At this point, the heat is simply to keep the chili warm before serving.
3
Drain liquid from pot, then add all additional ingredients (drain the carrots and diced tomatoes first).
Bonus Meals:
4
Best part of this meal? You can get several meals out of this one recipe! Make enough to feed your family plus have leftovers for at least 1 meal of Chili Dogs and 1 meal of Frito Chili Pie. All you need to purchase (other than the chili toppings) in order to have these THREE meals are:
1. Hot Dogs
2. Buns
3. Fritos
BOOM! 3 Meals in one! 🙂 YAY!
Ingredients
2 lbs Ground Meat (the test recipe used turkey)
3 tsp Cumin
1 ½ tsp Salt
1 ½ tsp Black Pepper
1 ½ tsp Oregano
1 ½ tsp Garlic Powder
1 ½ tsp Onion Powder
½ tsp Chili Powder
14 oz (1 reg. can) Canned, Sliced Carrots
28 oz (or 2 reg. cans) Diced Tomatoes (no sodium added. fire roasted for even better flavor)
6 oz (or 1 small can) Tomato Paste (no sodium added)
14 oz (or 1 reg. can) Tomato Sauce (no sodium added)
